Peanut Allergy Questions

[lesliepear]

I am just curious about this.

Alan has no problem with peanuts and eats peanut butter and jelly sandwiches at home.

If I make something for his preschool class for a treat, does it matter that my utensils may have been washed in the dishwasher with a knife that had peanut butter and jelly on it? Should I take any other precautions when cooking? (I'm considering making spinach lasagna for international day for his class and we've been asked not to use peanuts - I'll read the boxes on my ingredients carefully.)

Also, are there any good online sites or articles on peanut allergies anyone can recommend? I'm considering sending something in to his preschool to share with other parents.

Comments

[lesliepear.livejournal.com]

Alan used to love Boston Market Creamed Spinach, and still eats it a little.

It's regular lasagna with spinach mixed with the ricotta actually, they probably won't even notice it.

[quiltingdragon.livejournal.com]

Oh, ok.So there isn't much spinach. I went and found the program from Girl Scout international night, no luck there. Our italian dish was spaghetti and meatballs. :) I have a few good international recipes for german and Australian things.