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Tonight's dinner
Dec. 7th, 2003 08:55 pmTried out my new crock pot tonight.
This is what I made:
Low Fat Slow Cooker Chicken & Veggie Bake
8 Boneless skinless chicken breasts
2 cans whole potatoes, drained
1 tsp garlic powder
1 bottle fat free italian dressing (16 oz I think)
1 pkg frozen vegetables (I used bagged whole carrots)
1 can water chestnuts (optional)
salt and pepper
Sprinkle chicken breasts with salt, pepper and garlic. Put chicken in bottom of crockpot. Add remaining ingredients. Cook on high 4-6 hours or on low 8-10 hours. Serves 8.
I did very well with this, even though DH freaked when I told him there was italian salad dressing in it (I hate italian salad dressing!) But Alan, DH and a friend who was over all liked it a lot. Alan just threw one carrot - just after I said he hadn't thrown anything at dinner :)
This is what I made:
Low Fat Slow Cooker Chicken & Veggie Bake
8 Boneless skinless chicken breasts
2 cans whole potatoes, drained
1 tsp garlic powder
1 bottle fat free italian dressing (16 oz I think)
1 pkg frozen vegetables (I used bagged whole carrots)
1 can water chestnuts (optional)
salt and pepper
Sprinkle chicken breasts with salt, pepper and garlic. Put chicken in bottom of crockpot. Add remaining ingredients. Cook on high 4-6 hours or on low 8-10 hours. Serves 8.
I did very well with this, even though DH freaked when I told him there was italian salad dressing in it (I hate italian salad dressing!) But Alan, DH and a friend who was over all liked it a lot. Alan just threw one carrot - just after I said he hadn't thrown anything at dinner :)
